Fig Pickles

6 ingredients
1 steps

Ingredients

  • 3 lb. sugar (6 c.)
  • 1 1/2 pt. vinegar (3 c.)
  • 1 Tbsp. whole cloves
  • 1 Tbsp. stick cinnamon
  • 1 tsp. allspice
  • 7 lb. figs (Kadota)

Directions

  1. 1
    Put together all ingredients and make syrup by boiling for 5 minutes. Add figs and boil again for 5 minutes. Let stand overnight.

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