Celery Salad

Name: Celery Salad
Ingredients: 2 lg. celery root (about 1 1/2 - 2 lbs); 1/2 cup apple cider vinegar; *pinch of salt (optional); 1 part apple cider vinegar; 2 parts extra virgin olive oil; 1 sm. onion, finely chopped; 1 tsp. sugar; salt & pepper to taste; 2 tbsp. minced fresh parsley

9 ingredients

1 steps

Ingredients

2 lg. celery root (about 1 1/2 - 2 lbs)
1/2 cup apple cider vinegar
*pinch of salt (optional)
1 part apple cider vinegar
2 parts extra virgin olive oil
1 sm. onion, finely chopped
1 tsp. sugar
salt & pepper to taste
2 tbsp. minced fresh parsley

Directions

1

["Place celery root in large pot.", "Cover with cold water, vinegar and salt*.", "Cover & bring to boil over med-high heat.", "Reduce to simmer and cook until fork tender (about 1/2 hr).", "In large bowl, whisk together vinegar, sugar and salt & pepper.", "Slowly whisk in oil.", "Once emulsified, add onion and continue to whisk until completed blended.", "Let stand while celery finishes cooking.", "When celery is done, drain and let cool slightly.", "Use a fork to hold and steady the root, then peel with a sharp knife, making sure to cut off any knobby pieces.", "Once peeled, cut into slices (approximately 1\" wide x 1/4\"" thick).""