Celery Seed Slaw

8 ingredients
5 steps

Ingredients

  • 3 lb. cabbage, coarsely shredded
  • 1/2 c. finely shredded carrot
  • 1/2 c. chopped green pepper
  • 1/3 c. (real bacon) bacon bits
  • 1 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    In large bowl, combine cabbage, carrot and green pepper.
  2. 2
    In a saucepan, combine sugar, vinegar, salt, celery and bacon bits; bring to a boil.
  3. 3
    Pour over cabbage mixture and toss.
  4. 4
    Cover and refrigerate for 4 hours or overnight.
  5. 5
    Makes approximately 12 to 16 servings.

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