Celestial Cake

6 ingredients
7 steps

Ingredients

  • 1 angel food cake mix or lemon chiffon cake mix
  • 2 c. boiling water
  • 1 (6 oz.) pkg. lemon jello
  • 1 (6 oz.) can frozen lemonade, thawed
  • 12 oz. Cool Whip
  • 1/2 c. coconut

Directions

  1. 1
    Bake and cool cake as directed on package.
  2. 2
    Pour boiling water on jello and dissolve.
  3. 3
    Refrigerate jello until thick, but not set.
  4. 4
    Add enough cold water to lemonade to make 2 cups.
  5. 5
    Stir lemonade into jello.
  6. 6
    Beat until foamy.
  7. 7
    Fold Cool Whip into jello mixture.

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