Celestial Peach Sundae

7 ingredients
3 steps

Ingredients

  • 4 scoops vanilla ice cream
  • 4 peaches
  • 1 cup light corn syrup
  • 1/4 cup brown sugar, packed
  • 3 tablespoons butter
  • 1 1/2 cups walnuts, whole & coarsely chopped
  • 1/4 cup candied ginger, chopped (optional)

Directions

  1. 1
    Place the ice cream in four dessert cups. Place in freezer.
  2. 2
    Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
  3. 3
    Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.

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