Celestial Peach Sundae
7 ingredients
3 steps
Ingredients
- 4 scoops vanilla ice cream
- 4 peaches
- 1 cup light corn syrup
- 1/4 cup brown sugar, packed
- 3 tablespoons butter
- 1 1/2 cups walnuts, whole & coarsely chopped
- 1/4 cup candied ginger, chopped (optional)
Directions
-
1Place the ice cream in four dessert cups. Place in freezer.
-
2Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
-
3Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.
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