Celia'S Baked Haddock

Directions

1. 1
   Use 2 containers.
2. 2
   Put your milk in one and bread crumbs in another.
3. 3
   Roll haddock in milk first, then roll haddock in the bread crumbs next.
4. 4
   In bottom of a buttered 9 x 9-inch cake pan, place haddock.
5. 5
   Pour the rest of your butter on the top of your haddock.
6. 6
   Bake in preheated 350° oven until fish is flaky and pulls apart easily with a fork.