Tang Pie

6 ingredients
2 steps

Ingredients

  • 1 graham cracker crust
  • 1 can sweetened condensed milk
  • 1 (8 oz.) carton sour cream
  • 1/3 c. dry Tang
  • 1 tsp. vanilla
  • 1 small carton Cool Whip

Directions

  1. 1
    Mix all ingredients and pour into pie shell.
  2. 2
    Top with Cool Whip and refrigerate several hours before serving.

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