Cemita Roll

Directions

1. 1
   In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.
2. 2
   Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!
3. 3
   Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes.
4. 4
   On a lightly floured work surface, knead dough until smooth (it will still be a little sticky).
5. 5
   Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours.
6. 6
   Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes.
7. 7
   Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart.
8. 8
   Cover baking sheet and let rolls rise for 30 minutes.
9. 9
   Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds.
10. 10
    Bake rolls until lightly browned, about 20 minutes.
11. 11
    NOTE: Bread lasts a day, but freezes well.