Centenary Shrimp Dip

Name: Centenary Shrimp Dip
Ingredients: 12-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp; 14 cup catsup; 1 12 tablespoons horseradish (we like more to taste); 1 12 cups mayonnaise (the original recipe used 1/2 c. mayo); 1 small onion, grated; 1 dash texas pete (or more to taste) or 1 dash Tabasco sauce (or more to taste)

6 ingredients

3 steps

Ingredients

12-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp
14 cup catsup
1 12 tablespoons horseradish (we like more to taste)
1 12 cups mayonnaise (the original recipe used 1/2 c. mayo)
1 small onion, grated
1 dash texas pete (or more to taste) or 1 dash Tabasco sauce (or more to taste)

Directions

1

Grate fresh shrimp in blender or food processor or mash canned shrimp with hands.
2

Combine all ingedients, varying to taste.
3

Refrigerate for at least an hour and enjoy!