Mexi-Dip

8 ingredients
4 steps

Ingredients

  • 8 ounces French onion dip
  • 8 ounces soft cream cheese
  • 4 green onions, chop separate tops and bottoms
  • 12 small head of lettuce, chopped
  • 1 green pepper, diced
  • 1 large tomatoes, diced
  • 8 ounces picante sauce
  • 12 ounces grated cheddar cheese

Directions

  1. 1
    Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
  2. 2
    Layer, green onion tops, lettuce, green peppers, and tomatoes.
  3. 3
    Top with picante sauce, and garnish with cheese.
  4. 4
    Chill 2 hours and serve.

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