Centennial Apple Butter Stack Cake

14 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. buttermilk
  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • flour
  • 1 c. molasses
  • 1 tsp. soda
  • 2 tsp. ground ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 tsp. baking powder
  • 1/2 tsp. allspice

Directions

  1. 1
    Use a large bowl.
  2. 2
    In separate bowl, beat 2 cups molasses and 1 teaspoon soda until molasses turns a light beige color.
  3. 3
    Combine the dry ingredients and able consistency.
  4. 4
    Turn out on heavily floured board and knead 1/2 of the mixture at a time.
  5. 5
    Divide dough into 14 equal portions.
  6. 6
    Roll each portion out to fit a round cake pan.

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