Cereal Candies

3 ingredients
7 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
  • 2 Tbsp. creamy peanut butter
  • 2-1/2 cups sweetened puffed wheat cereal

Directions

  1. 1
    Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  2. 2
    (Ovens vary; cooking time is approximate.)
  3. 3
    STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
  4. 4
    Stir in cereal.
  5. 5
    Drop by teaspoonfuls onto wax paper.
  6. 6
    Refrigerate 1 hour or until firm.
  7. 7
    Store in tightly covered container in refrigerator.

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