Cereal Candies
3 ingredients
7 steps
Ingredients
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 2 Tbsp. creamy peanut butter
- 2-1/2 cups sweetened puffed wheat cereal
Directions
-
1Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
-
2(Ovens vary; cooking time is approximate.)
-
3STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
-
4Stir in cereal.
-
5Drop by teaspoonfuls onto wax paper.
-
6Refrigerate 1 hour or until firm.
-
7Store in tightly covered container in refrigerator.
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