Cereal Candy

3 ingredients
8 steps

Ingredients

  • 6 blocks Borden's Eagle Brand white chocolate
  • 4 c. Golden Graham cereal
  • 1 c. unsalted peanuts

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Add cereal and peanuts.
  3. 3
    Mix well.
  4. 4
    Drop on waxed paper, using tablespoon to drop.
  5. 5
    Put in freezer for 10 minutes.
  6. 6
    This will keep for 2 to 3 weeks in a tine or you can keep it frozen.
  7. 7
    Take out of freezer 2 hours before serving.
  8. 8
    (Toasted pecans may be used instead of peanuts.)

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