Cereal Flake Macaroons

Name: Cereal Flake Macaroons
Ingredients: 3 egg whites; 12 teaspoon salt; 1 12 cups sugar; 13 teaspoon almond extract or 13 teaspoon vanilla extract; 1 12 cups shredded coconut; 3 cups corn flakes (any flake cereal will work)

6 ingredients

6 steps

Ingredients

3 egg whites
12 teaspoon salt
1 12 cups sugar
13 teaspoon almond extract or 13 teaspoon vanilla extract
1 12 cups shredded coconut
3 cups corn flakes (any flake cereal will work)

Directions

1

Preheat oven to 325F and lightly grease baking sheet.
2

Beat egg whites until they begin to stiffen; sprinkle salt over the top and add sugar gradually, beating constantly.
3

Mixture should be stiff enough to hold its shape by the time all the sugar is incorporated.
4

Beat in flavoring and fold in remaining ingredients.
5

Drop by teaspoons on prepared baking sheet and bake for 15 to 25 minutes or until golden, depending on size of cookies.
6

Remove from pan as soon as you take them from the oven.