Cereal Killer Cookies

11 ingredients
10 steps

Ingredients

  • 2 1/4 c. old fashioned oats
  • 12 oz. almond brickle chips (Skor chips, you can buy at Savemart)
  • 1 2/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. firmly packed dark brown sugar
  • 3/4 c. granulated sugar
  • 1 c. unsalted butter
  • 2 large eggs
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, mix the oats with the brickle chips.
  3. 3
    Sift the flour, baking soda, baking powder and salt together.
  4. 4
    In a food processor, mix the sugars until blended, then gradually add the butter.
  5. 5
    Continue to process until creamy. Add the eggs and vanilla; process until blended.
  6. 6
    Add the flour mixture and process just until combined.
  7. 7
    Pour this mixture over the oats and brickle chips, stirring until well combined.
  8. 8
    Place 2-inches apart on an ungreased cookie sheet, using a 2 tablespoon scoop.
  9. 9
    Bake for 12 to 15 minutes or until golden brown.
  10. 10
    Cool on wire racks.

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