Cereal Killer Cookies
11 ingredients
10 steps
Ingredients
- 2 1/4 c. old fashioned oats
- 12 oz. almond brickle chips (Skor chips, you can buy at Savemart)
- 1 2/3 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. firmly packed dark brown sugar
- 3/4 c. granulated sugar
- 1 c. unsalted butter
- 2 large eggs
- 1 Tbsp. vanilla
Directions
-
1Preheat oven to 375°.
-
2In a small bowl, mix the oats with the brickle chips.
-
3Sift the flour, baking soda, baking powder and salt together.
-
4In a food processor, mix the sugars until blended, then gradually add the butter.
-
5Continue to process until creamy. Add the eggs and vanilla; process until blended.
-
6Add the flour mixture and process just until combined.
-
7Pour this mixture over the oats and brickle chips, stirring until well combined.
-
8Place 2-inches apart on an ungreased cookie sheet, using a 2 tablespoon scoop.
-
9Bake for 12 to 15 minutes or until golden brown.
-
10Cool on wire racks.
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