Ceviche

8 ingredients
6 steps

Ingredients

  • 2 lbs. imitation crabmeat
  • 4 limes
  • 2 avocados
  • 6 green onions, sliced
  • 1 bunch cilantro, chopped
  • 1 ea. green, red & yellow pepper, chopped
  • Fresh ground pepper
  • Seafood cocktail sauce mixed with few drops of Tabasco

Directions

  1. 1
    Flake the crabmeat in a large mixing bowl and douse with juice of one (1) lime.
  2. 2
    Add avocados, onions and peppers.
  3. 3
    Stir gently.
  4. 4
    Season with ground pepper and juice from the second lime. Cover and refrigerate.
  5. 5
    Serve from your prettiest bowl surrounded by pita bread, triangles, party crackers, endive spears and remaining two (2) limes sliced.
  6. 6
    Serve with cocktail sauce.

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