Baked Eggs Lorraine

7 ingredients
3 steps

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

  1. 1
    Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
  2. 2
    In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  3. 3
    Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Canadian Bacon

Black Forest, Land O'Frost Inc.

NOVA 4

Canadian Bacon Breakfast Sandwiches

Simple Truth

A NOVA 4

Smoked Sliced Uncured Canadian Bacon

Simple Truth

B NOVA 3

More Recipes to Try

Bacon Roll-Ups(May Be Prepared Ahead Of Time)

6 ingredients

Fish In Beer Batter

6 ingredients

Pecan Pie

8 ingredients

Harvard Beets

6 ingredients

Skinny Chili

9 ingredients

Beet Summer Delight(Serves 4)

10 ingredients

Yummy Goodies

4 ingredients

Seven Layer Salad

9 ingredients

Fruit Punch

10 ingredients

Broccoli And Cauliflower Salad

8 ingredients

Pasta With Italian Sauce

5 ingredients

Savory Roasted Onions

5 ingredients