Swiss Steak

8 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1/4 tsp. pepper
  • 3 Tbsp. shortening
  • 1 can cream of mushroom soup
  • 1 1/2 tsp. salt
  • 1/2 c. flour
  • 1 minced onion
  • 1 c. milk

Directions

  1. 1
    Cut steak into 6 to 8 portions.
  2. 2
    Rub meat with salt and pepper.
  3. 3
    Dredge on both sides in flour.
  4. 4
    Melt shortening and brown meat on both sides quickly.
  5. 5
    Place in a baking dish; pour onion, soup and milk over meat.
  6. 6
    Cover with foil and bake 1 1/2 hours at 350°.

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