Ceviche
11 ingredients
3 steps
Ingredients
- any white fish, cubed 1/2-inch cubes
- lime juice enough to cover fish
- Worcestershire sauce (enough to give brownish tone to fish)
- celery
- onions
- tomatoes
- cilantro
- 2 to 3 cloves minced garlic
- bell pepper
- salt and pepper to taste
- oregano to taste
Directions
-
1Marinate fish in lime juice and Worcestershire for 24 hours in refrigerator.
-
2Add other ingredients.
-
3Marinate entire salad 24 hours before serving.
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