Ceviche

Name: Ceviche
Ingredients: 1 1/2 lbs. firm white fish; 10 limes; 2 lf. tomatoes; 1 yellow pepper; 2 hot pepper; 1 sm. white onion; 1 purple onion; 1 tablespoon. olive oil; 14 cup ketchup; 1 can hearts of palm; 1 sm jar spanish olives; 1 bunch cilantro; 1 tsp. pepper; 1tsp. ground cumin

14 ingredients

1 steps

Ingredients

1 1/2 lbs. firm white fish
10 limes
2 lf. tomatoes
1 yellow pepper
2 hot pepper
1 sm. white onion
1 purple onion
1 tablespoon. olive oil
14 cup ketchup
1 can hearts of palm
1 sm jar spanish olives
1 bunch cilantro
1 tsp. pepper
1tsp. ground cumin

Directions

1

Cut fish into bite size pieces and cover with lime or lemon juice in a not metallic bowl. Combine the fish 4-5 hours in frig. Drain and pat dry. Combine with rest of ingred, and refig 5 hours or over night.