Ceviche Shooter

Name: Ceviche Shooter
Ingredients: 3 pounds fresh skinless snapper fillet; 2 lemons, juiced; 2 limes, juiced; 1 red pepper, finely diced; 1 green pepper, finely diced; 1 yellow pepper, finely diced; 1 red onion, finely diced; 2 jalapenos, seeded and finely diced; 1/2 cup whole cilantro leaves; 1/2 cup whole parsley leaves; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; Creme Fraiche, for garnishing

13 ingredients

1 steps

Ingredients

3 pounds fresh skinless snapper fillet
2 lemons, juiced
2 limes, juiced
1 red pepper, finely diced
1 green pepper, finely diced
1 yellow pepper, finely diced
1 red onion, finely diced
2 jalapenos, seeded and finely diced
1/2 cup whole cilantro leaves
1/2 cup whole parsley leaves
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Creme Fraiche, for garnishing

Directions

1

["Cut fish into small cubes.", "Spread the fish evenly in a large, non-reactive pan.", "Mix all of the citrus juice and pour over the fish.", "Cover and refrigerate for 2 hours.", "The citrus juice will \"cook\"" the fish throughout.""