Mexican Cornbread

Ingredients

• 1/2 small onion, chopped fine
• 1 small jar diced pimentos
• 2 c. self-rising meal
• 1/3 c. oil
• 1 1/2 c. sharp Cheddar cheese
• 1 can Mexicorn, drained
• 2 eggs
• 3/4 c. self-rising flour
• 1/2 c. jalapeno peppers, chopped fine
• 2 tsp. crushed red pepper