Chafing Dish Fruit

Directions

1. 1
   Drain fruit.
2. 2
   Combine 2/3 cup syrup of each of the fruits in a saucepan.
3. 3
   Add orange juice and grated rinds; simmer uncovered until reduced by half.
4. 4
   If too sweet, stir in the juice and 1/2 lemon.
5. 5
   Transfer to top of double boiler.
6. 6
   Add drained fruit and dates and cook for about 15 minutes.
7. 7
   An electric frying pan can be used for the dish.
8. 8
   When ready to serve, transfer to chafing dish and serve hot.
9. 9
   Yields 8 to 10 servings.