Chai

Directions

1. 1
   In a warm pot, quickly heat up cinnamon stick or bark, cardamom, cloves, and star anise.
2. 2
   Wait about a minute; you will smell the spices. Add the water and black tea leaves, bring to a low boil, then simmer.
3. 3
   I add sugar because I am a total sugar fiend. Let steep for about 5 minutes on a low simmer and then add the milk. Take off heat and let it sit for about 2-3 minutes.
4. 4
   Strain your spices and tea leaves and pour your chai in a cup.
5. 5
   Enjoy!
6. 6
   I usually pour my tea mixture into a French press which makes it easier to separate the spices and easier to serve.