Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. pkg. hash brown frozen potatoes
  • 1 can mushroom soup
  • 1 stick melted margarine
  • 1 (8 oz.) sour cream
  • 2 c. Velveeta, cubed
  • 2 Tbsp. onion, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in baking dish.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Take out and top with a mixture of buttered cornflakes.
  5. 5
    Cook 10 more minutes.
  6. 6
    Freezes well.

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