Fall Crisp

Name: Fall Crisp
Ingredients: 2 cups Pear, Cored, Sliced; 2 cups Apple, Cored, Peeled, Sliced; 1 cup Persimmons, Cut Top Off, Peel Then Slice; 1/2 cups Pomegranate Arils; 1/2 Tablespoons Lemon Juice; 2 teaspoons Cinnamon, Divided; 2 Tablespoons Maple Syrup; 1 cup Old Fashion Oats; 3 Tablespoons Brown Sugar; 3 Tablespoons Butter, Cold

10 ingredients

5 steps

Ingredients

2 cups Pear, Cored, Sliced
2 cups Apple, Cored, Peeled, Sliced
1 cup Persimmons, Cut Top Off, Peel Then Slice
1/2 cups Pomegranate Arils
1/2 Tablespoons Lemon Juice
2 teaspoons Cinnamon, Divided
2 Tablespoons Maple Syrup
1 cup Old Fashion Oats
3 Tablespoons Brown Sugar
3 Tablespoons Butter, Cold

Directions

1

Preheat oven to 350 F. Spray a medium size (9x9 or similar)baking dish with cooking spray; set aside.
2

In a large bowl add pears, apples, persimmons, pomegranate arils, lemon juice and 1 teaspoon of cinnamon. Mix well. Stir in maple syrup and place fruit in prepared baking dish.
3

In the same bowl you used for the fruit, add oats, brown sugar, 1 teaspoon cinnamon and butter. With your hands, mix it all together and sprinkle on top of fruit.
4

Bake in oven for 30 minutes or until top is browned and fruit is bubbly.
5

Serve with vanilla ice cream or vanilla yogurt.