Chai Masala

Name: Chai Masala
Ingredients: 2 tablespoons tea loose, or bags to make 2; 1 cup tea; 14 ounces hot water; 1 teaspoon spice mix see below; 6 ounces milk or soymilk; nondairy creamer; 1 tablespoon honey or brown sugar

7 ingredients

3 steps

Ingredients

2 tablespoons tea loose, or bags to make 2
1 cup tea
14 ounces hot water
1 teaspoon spice mix see below
6 ounces milk or soymilk
nondairy creamer
1 tablespoon honey or brown sugar

Directions

1

Combine tea and water; allow to steep off heat for at least 10 minutes. For straonger, darker tea, heat tea and water over low heat until desired strength is reached.
2

Steam or scald milk, soymilk or nondairy creamer according to method of choice.
3

Combine steeped tea, steamed or scalded milk, soymilk or nondairy creamer, and spice mix in small saucepan. Heat over low heat until chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve immediately or refrigerate and serve chilled, over ice.