Raspberry Dessert

Directions

1. 1
   Melt butter and mix graham cracker crumbs and brown sugar. Pour into 9 x 13-inch pan to make bottom layer.
2. 2
   Let set.
3. 3
   Soften cream cheese; mix with powdered sugar and Dream Whip.
4. 4
   Spoon over bottom layer.
5. 5
   Add hot water to jello.
6. 6
   stir until dissolved.
7. 7
   Add frozen raspberries.
8. 8
   Let sit until almost thick.
9. 9
   Pour over second layer.
10. 10
    Refrigerate.