Chai Tea Rice
11 ingredients
6 steps
Ingredients
- 5 cups water Tea may boil down
- 5 tea bags chai, Celestial Sweet Coconut Thai
- 2 cups jasmine rice
- 1 purple onion medium, chopped
- 2 garlic cloves smashed
- 4 onion tops green, chopped
- 1/2 cup coconut milk
- 4 ounces Philadelphia Pineapple Cream Cheese Spread
- 2 tablespoons oil
- 3 teaspoons salt
- 1/2 teaspoon red pepper flakes
Directions
-
1In a pot bring water and tea bags to a boil.
-
2In a separate pot over medium heat add oil and rice until rice is toasted.
-
3Add both onions and garlic until softened. (Add more oil if needed)
-
4Add 4 cups of tea, coconut milk, salt, and red pepper flakes.
-
5Bring to a boil, reduce heat, cover, and simmer until liquid is absorbed.
-
6Fold in cream cheese, and Enjoy!
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