Challah

8 ingredients
8 steps

Ingredients

  • 2 pkg. yeast
  • 7 Tbsp. sugar
  • 1/4 c. oil
  • 3 slightly beaten eggs
  • 6 to 7 c. flour
  • 2 c. water
  • 4 tsp. salt
  • 1 egg (set aside for glaze)

Directions

  1. 1
    Soften yeast in water.
  2. 2
    Add rest of ingredients, except for flour.
  3. 3
    Mix.
  4. 4
    Add 4 cups of flour and mix.
  5. 5
    Add more flour to make workable dough.
  6. 6
    Knead.
  7. 7
    Put in oiled bowl and cover.
  8. 8
    Let rise until doubled.

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