Challah Bread

8 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 1/4 c. lukewarm water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/2 c. oil
  • 4 eggs
  • 9 to 10 c. flour
  • 1 extra egg (for glaze)

Directions

  1. 1
    In large, glass bowl, dissolve yeast and 1 tablespoon of the sugar in water.
  2. 2
    Let sit for 10 minutes.
  3. 3
    Add salt, remaining sugar, oil and 4 eggs; mix well.
  4. 4
    Add 3 cups of flour at a time until you have a firm dough.

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