Chocolate Mousse

Directions

1. 1
   Melt chocolate in a double boiler or in a pan with hot water.
2. 2
   Add sugar, coffe/cocoa, and egg yolks, one at a time.
3. 3
   Stir until mixture has thickened.
4. 4
   Remove from heat.
5. 5
   Let cool.
6. 6
   Whip cream.
7. 7
   Add to slightly cooled mixture.
8. 8
   Spoon mousse into individual serving dishes.
9. 9
   Cover.
10. 10
    Let cool in refridgerator 1 hour.
11. 11
    Garnish each serving with a spoonful of whipped cream.