Chalope

Name: Chalope
Ingredients: 3 lb. Boston butt; 1 lb. pinto beans; 1 Tbsp. salt; 1 Tbsp. caraway seed; 2 Tbsp. chili powder; 1 head lettuce; 3 large tomatoes, chopped; 2 onions, diced; 2 large pkg. shredded cheese (Cheddar); 1 bottle taco sauce; 1 large bag corn chips; 2 pickled jalapeno peppers

12 ingredients

4 steps

Ingredients

3 lb. Boston butt
1 lb. pinto beans
1 Tbsp. salt
1 Tbsp. caraway seed
2 Tbsp. chili powder
1 head lettuce
3 large tomatoes, chopped
2 onions, diced
2 large pkg. shredded cheese (Cheddar)
1 bottle taco sauce
1 large bag corn chips
2 pickled jalapeno peppers

Directions

1

Use large pot or boiler, place Boston butt, pintos, salt, caraway seed, chili powder and jalapeno peppers, covered with water and cook on low to medium heat for 3 to 4 hours or until meat shreds in mixture.
2

Break up lettuce.
3

Dip cooked mixture on plate; add 1 serving lettuce, tomatoes, onions, cheese and taco sauce on top; serve with chips.
4

Yields 12 servings.