Chocolate Eclair Dessert

Directions

1. 1
   Line a 9 x 13-inch pan with whole graham crackers.
2. 2
   Prepare pudding mix according to package directions.
3. 3
   Fold in Cool Whip. Pour one-half of pudding mixture over crackers.
4. 4
   Layer more crackers and the remaining pudding mixture.
5. 5
   Top with another layer of crackers.
6. 6
   Spread frosting on top, filling in the cracks between crackers to make it smooth.
7. 7
   Cover and refrigerate overnight.