Chalupa

Name: Chalupa
Ingredients: 3 lb. pork roast; 1 (4 oz.) can green chilies; 1 lb. pinto beans; 1 Tbsp. ground cumin; 1 tsp. oregano; 2 Tbsp. chili powder; 2 pods garlic, chopped; 1 Tbsp. salt; 1 small onion, chopped

9 ingredients

6 steps

Ingredients

3 lb. pork roast
1 (4 oz.) can green chilies
1 lb. pinto beans
1 Tbsp. ground cumin
1 tsp. oregano
2 Tbsp. chili powder
2 pods garlic, chopped
1 Tbsp. salt
1 small onion, chopped

Directions

1

Mix all ingredients in slow cooker, Dutch oven, etc.
2

Cover with water (more water can be added during cooking, if needed). Cover and cook slowly for approximately 8 hours or longer.
3

After 5 hours, remove roast, debone and shred meat.
4

Return meat to pot and continue cooking.
5

Serve with taco or Fritos chips, grated cheese, shredded lettuce, tomatoes, onions and taco sauce.
6

Also makes a great filling for burritos.