Chalupa

Name: Chalupa
Ingredients: 3 lb. pork roast, fat trimmed and cut into bite size pieces; 1 lb. pinto beans, soaked in water overnight; garlic powder to taste; 3 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 can chopped green chilies; 1 jar mild chunky salsa; salt to taste

9 ingredients

2 steps

Ingredients

3 lb. pork roast, fat trimmed and cut into bite size pieces
1 lb. pinto beans, soaked in water overnight
garlic powder to taste
3 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 can chopped green chilies
1 jar mild chunky salsa
salt to taste

Directions

1

Mix ingredients together and place in slow cooker.
2

Cover with water (reduce water slightly if beans have been soaked overnight). Cook on high 5 hours.