Chalupa

Directions

1. 1
   Soak beans overnight (or quick soak).
2. 2
   Drain.
3. 3
   Put beans, roast and all ingredients in Dutch oven.
4. 4
   Cover with water; cover and cook at 325° for 4 hours.
5. 5
   Remove bones and fat.
6. 6
   Shred meat and return to pot.
7. 7
   Return to oven and bake 1 additional hour. Serve with tortilla chips, tortillas, shredded cheese, chopped green onions, chopped tomatoes, guacamole, etc.
8. 8
   Serves 8.