Chalupa

9 ingredients
5 steps

Ingredients

  • 3 to 4 lb. pork loin
  • 13 to 14 oz. green chilies
  • 2 cloves garlic, minced
  • 1 lb. pinto beans
  • 2 tsp. salt
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • water to cover

Directions

  1. 1
    Add chilies, garlic, pinto beans and seasonings to pork.
  2. 2
    Add water to cover.
  3. 3
    Cover pan and cook 6 hours.
  4. 4
    Remove pork from bone; shred meat; cook down to desired thickness or add a little water if too dry.
  5. 5
    Serve over chips with cheese, onion, lettuce, tomatoes, guacamole or chopped avocado, sour cream, olives and salsa.

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