Chalupas

9 ingredients
6 steps

Ingredients

  • 6 corn tortillas
  • 1 (16 oz.) can refried beans
  • 2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 1/2 c. shredded Cheddar cheese
  • 1 medium avocado
  • 1 medium tomato, cut into wedges
  • salsa
  • vegetable oil

Directions

  1. 1
    Heat oil in skillet (1/8 inch) over medium heat until hot. Place tortillas, one at a time, in hot oil, bending one side up about 1 inch with tongs until set.
  2. 2
    Repeat with other side to form a shallow boat.
  3. 3
    Mix beans, chili powder, garlic powder and oregano.
  4. 4
    Spread about 1/4 cup on each tortilla; top with cheese. Place on ungreased cookie sheet.
  5. 5
    Heat oven to broil; place cookie sheet under for 2 to 3 minutes until cheese has melted.
  6. 6
    Serve with tomato and avocado wedges and salsa.

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