Egg Custard

Directions

1. 1
   Beat eggs, sugar, salt and
2. 2
   vanilla
3. 3
   together by
4. 4
   hand until foamy.
5. 5
   Heat milk slowly until
6. 6
   scalding
7. 7
   and
8. 8
   add to egg mixture while beating.
9. 9
   Sprinkle
10. 10
    top with nutmeg (if desired). Put pan in hot water in middle of
11. 11
    oven
12. 12
    and bake at 350° for 1 hour. Add cooked rice to make rice pudding or add cubes of old bread and raisins for bread pudding.