Chalupas

7 ingredients
6 steps

Ingredients

  • 1 lb. pinto beans
  • pork loin roast
  • 1 tsp. oregano
  • 1 tsp. ground cumin
  • 2 Tbsp. chili powder
  • 1 Tbsp. garlic salt
  • 1 can diced green chiles

Directions

  1. 1
    Soak beans overnight.
  2. 2
    In crock-pot, simmer beans for 6 hours with roast on top.
  3. 3
    Shred pork roast into beans, discarding fat and bones..
  4. 4
    Add spices.
  5. 5
    Stir.
  6. 6
    Serve on flour tortillas with shredded cheese and salsa.

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