Chamomile Cupcakes
10 ingredients
1 steps
Ingredients
- lour
- butter
- sugar
- baking powder
- salt
- evaporated milk
- vanilla
- egg whites
- honey
- Adagio chamomile
Directions
-
1Fill cupcake papers with mixed cupcake ingredients, bake at 350 for about 20 min.. Mix in a mixing bowl flour, sugar, honey, four egg yolks. Simmer milk and Adagio chamomile tea and pour over dry mixture. Mix and cover in plastic, refrigerate to cool. Hollow out a section in each cupcake and gently spread in filling. Replace the cupcake top you cut off and add a little spread of filling on top. Garnish with chamomile flowers. Then serve, enjoy, and want to make more!
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