Taco Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 lb. Mexican Velveeta cheese
  • 1 can Campbell's nacho cheese soup
  • 1 (16 oz.) carton sour cream

Directions

  1. 1
    Brown ground beef and drain off grease.
  2. 2
    Add seasoning mix using only 1/2 cup water.
  3. 3
    Pour into crock-pot and add the rest of the ingredients.
  4. 4
    Mix completely.
  5. 5
    Keep warm in crock-pot. Serve with nacho chips.

Products Matching These Ingredients

More Recipes to Try