Taco Dip
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1 lb. Mexican Velveeta cheese
- 1 can Campbell's nacho cheese soup
- 1 (16 oz.) carton sour cream
Directions
-
1Brown ground beef and drain off grease.
-
2Add seasoning mix using only 1/2 cup water.
-
3Pour into crock-pot and add the rest of the ingredients.
-
4Mix completely.
-
5Keep warm in crock-pot. Serve with nacho chips.
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