Pecan Pie
6 ingredients
6 steps
Ingredients
- 4 eggs
- 1 c. white Karo syrup
- 3/4 c. sugar
- 1/4 stick butter
- 2 Tbsp. milk (or cream)
- 1 1/2 c. chopped pecans
Directions
-
1Beat
-
2the eggs until they are well mixed; add the sugar and Karo syrup.
-
3Stir well.
-
4Add butter, milk and pecans.
-
5Mix well. Pour
-
6in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350°.
Products Matching These Ingredients
Puremade Flavored Syrup
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White Chocolate
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Pear halves in heavy syrup
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White granulated sugar
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Dried egg product whole eggs
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Organic grade a large brown eggs
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6 British Large Eggs
M&S
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Karo, corn syrup, light, 5gal
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