Pecan Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. white Karo syrup
  • 3/4 c. sugar
  • 1/4 stick butter
  • 2 Tbsp. milk (or cream)
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Beat
  2. 2
    the eggs until they are well mixed; add the sugar and Karo syrup.
  3. 3
    Stir well.
  4. 4
    Add butter, milk and pecans.
  5. 5
    Mix well. Pour
  6. 6
    in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350°.

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