Champagne Cake

6 ingredients
5 steps

Ingredients

  • 1 box Jiffy cake mix (yellow or white)
  • 8 oz. cream cheese
  • 1 small box vanilla instant pudding
  • 1 3/4 c. milk
  • 1 big can crushed pineapple
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    In a 9 x 12-inch pan, make Jiffy cake as directed on box.
  2. 2
    Mix together cream cheese, pudding and milk.
  3. 3
    Spread mixture on cooled cake and refrigerate.
  4. 4
    Drain can of pineapple and spread on cake. Spread Cool Whip on top of everything.
  5. 5
    Can be made the day before.

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