Pound Cake

Directions

1. 1
   Cream butter or margarine with mixer, add sugar slowly until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Sift flour, salt and soda three times.
4. 4
   Add alternately with sour cream to egg mixture, beginning with & ending with flour mixture.
5. 5
   Add Griffin's Vanilla & Griffin's Coconut.
6. 6
   Pour into 10 inch tube pan.
7. 7
   Bake at 300° for 1 hr. and 30 mins.
8. 8
   (You can use a Bundt pan.)