Champagne Chicken

Ingredients

• 3 whole chicken breasts, boned, skinned and cut in half
• 4 Tbsp. butter
• 1 Tbsp. vegetable oil
• juice of 1 lemon
• salt and pepper to taste
• 1 tsp. thyme
• 1/2 c. shallots, finely chopped
• 2 c. fresh mushrooms, thinly sliced
• 1/2 c. champagne
• 1/2 c. chicken broth, double strength
• 2 Tbsp. parsley, finely chopped
• 1 tsp. flour mixed with 1 tsp. butter
• 1 c. green grapes, sliced (optional)