Champagne Chicken

8 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 2 cans mushroom soup
  • 1/2 c. champagne
  • 1 (4 oz.) can mushrooms
  • 1/2 c. chopped onions
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped red peppers
  • salt and pepper to taste

Directions

  1. 1
    Flour and pan-fry chicken until golden brown.
  2. 2
    Add all other ingredients to soup.
  3. 3
    Place chicken in a glass baking dish and pour mushroom mixture over the chicken.
  4. 4
    Cover with foil and bake at 375° for 45 minutes.

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