Yeast Biscuits

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 3/4 c. oil
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix dry ingredients in bowl, add oil egg and water and mix well.
  2. 2
    Place in covered bowl in refrigerator.
  3. 3
    Remove as much as needed and knead on floured surface.
  4. 4
    Roll 1/4 to 1/2 in. thick. Cut with floured biscuit cutter.
  5. 5
    Bake at 450 degrees for 10-12 minutes.
  6. 6
    Keeps two weeks in refrigerator.

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