Champagne Dessert

4 ingredients
2 steps

Ingredients

  • 1 white or yellow cake mix
  • 20 oz. can crushed pineapple, undrained
  • Cool Whip
  • 1 small pkg. instant vanilla pudding

Directions

  1. 1
    Bake cake according to directions in a 9 x 13-inch pan.
  2. 2
    Cool. Mix dry instant pudding into the pineapple until thickened. Spread over cake. Serve with Cool Whip.

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